Assessor Resource
FDFFST5001A
Monitor refrigeration and air conditioning systems in food processing
Assessment tool
Version 1.0
Issue Date: April 2024
This unit applies to production, quality and technical staff in food processing who are required to monitor cold storage or a temperature controlled environment. The unit typically applies to staff who have responsibility for maintaining product safety and quality in food processing. The unit can apply to all sectors of food production including general food production, meat and seafood industries. The unit does not cover the design of equipment or undertaking engineering related analyses of refrigeration and air conditioning systems. Depending on the workplace application, liaison may be required with engineering and maintenance specialists.
This unit covers the skills and knowledge required to coordinate the monitoring of refrigeration and air conditioning systems in food processing and storage.
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